Vikalinka · by Julia Frey of Vikalinka★ 4.5 (2)
Pork Osso Buco
NUTRITION · PER SERVING165M COOK
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised pork shanks slow-cooked in wine and broth until melt-in-the-mouth tender, swimming in a rich, marrow-infused gravy. A classic Italian braise.
mainitalianpork🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg / 2.2 lbs pork osso buco (4 pieces)
- Salt
- Pepper
- 1 tbsp olive oil
- 1 carrot
- 1 onion
- 1 celery rib
- 2 cloves garlic
- 2 rosemary sprigs or thyme
- 2 bay leaves
- 125ml / 1/2 cup dry white wine or red wine
- 250ml / 1 cup chicken stock
- 125ml / 1/2 cup canned chopped tomatoes
At a glance
PER SERVING · TIME 165M
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1411mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1301mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.