Food Faith Fitness · by Lori Mauer★ 5.0 (1)

Pork Osso Bucco

Name: Pork Osso Bucco
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4, 4 servings
Cuisine: italian
Ingredients: 4 pork shanks; Salt and black pepper to taste; 4 teaspoons olive oil; 1 large onion (chopped into chunks); 2 medium carrots (chopped into chunks); 2 celery stalks (chopped into chunks); 4 cloves garlic (minced); 1 1/4 cups dry white wine; 1 1/4 cups chicken stock; 1 can (14 ounces) diced tomatoes; 1 bouquet garni (thyme, rosemary, bay leaf); Chopped fresh parsley (for garnish)

NUTRITION · PER SERVING210M COOK

CAL 9%·PRO 8%

CARBS 17G38% OF CAL

4G FIBER6G OTHER7G TOTAL SUGAR

FAT 5G25% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork osso bucco is slow-braised pork shanks in a rich tomato and wine sauce with vegetables. It's fork-tender and aromatic, a classic Italian comfort food.

mainitalianporkdairy freegluten free

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Ingredients

serves 4

4 pork shanks
Salt and black pepper to taste
4 teaspoons olive oil
1 large onion (chopped into chunks)
2 medium carrots (chopped into chunks)
2 celery stalks (chopped into chunks)
4 cloves garlic (minced)
1 1/4 cups dry white wine
1 1/4 cups chicken stock
1 can (14 ounces) diced tomatoes
1 bouquet garni (thyme, rosemary, bay leaf)
Chopped fresh parsley (for garnish)

At a glance

PER SERVING · TIME 210M