Pork Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir fry with ground pork, egg noodles, and vegetables in a savory-sweet sauce with peanut butter, sriracha, and soy sauce. It comes together in under 40 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- ½ cup beef broth
- 2 tablespoons cornstarch
- ¼ cup soy sauce
- 3 tablespoons honey
- 1 ½ tablespoons freshly grated ginger (or 1.5 tsp ground ginger)
- 2 teaspoons sriracha
- 2 teaspoons rice vinegar
- 1 ½ teaspoons toasted sesame oil
- 2-3 teaspoons chili oil (see notes)
- 4 cups bok choy (roughly chopped)
- 1/3 cup carrots (julienned)
- 1 lb. ground pork
- Salt/white pepper
- ¼ cup dry white wine (see notes)
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 6 oz. egg noodles (see notes)
- 1 tablespoon smooth peanut butter
- 4 green onions (sliced. Plus more to garnish.)
- 2 teaspoons toasted sesame seeds (plus more to garnish)
- 3 tablespoons peanuts (roughly chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1066mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.