Pork Milanese with Cream Cheese Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried breaded pork chops served with egg noodles in a creamy cheese sauce studded with bacon. A comforting, restaurant-style dinner that comes together quickly on busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Smithfield Peppercorn & Garlic Pork Tenderloin
- 8 ounces egg noodles
- 1 cup flour
- 1 cup Panko bread crumbs
- 2 large eggs (beaten)
- 1/4 cup chive and onion cream cheese
- 2 tablespoons milk
- 2 tablespoons crumbled bacon pieces
- Oil (for frying)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 611mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.