Pork Medallions with Balsamic Onion Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork medallions in a rich balsamic onion gravy with cream. Elegant and quick, this dish tastes restaurant-quality but comes together in 30 minutes for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin ((about 1 lb) trimmed)
- salt and pepper
- 1 tablespoon oil
- 1 yellow onion ((finely diced))
- 2 tablespoons salted butter
- 2 cloves garlic ((finely minced))
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 tablespoon all-purpose flour
- ¾ cup low sodium chicken broth
- 1 tablespoon balsamic vinegar
- 2 tablespoons heavy cream ((optional))
- fresh chopped parsley and freshly cracked black pepper as desired
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 745mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.