Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (4)
Pork Meatballs With Fennel
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 14%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G69% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork meatballs flavored with fennel seeds, garlic, and Italian herbs. Tender and flavorful, they work as a main course with sides or as substantial party appetizers.
mainbritishpork💨 air fryer🔥 ovendairy freediabeticgluten free
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tbsp olive oil (plus more to spray)
- 1 small onion (finely chopped (60g))
- 1 lb ground pork (450g, I used 10% fat)
- 1.5 tsp fennel seeds (crushed)
- 1.5 tsp dried Italian herbs (or use thyme and oregano)
- 1 tsp garlic powder (or 2 garlic cloves)
- 1 tsp flaked sea salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 14%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G69% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 214mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 7mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.