Diethood · by Katerina Petrovska★ 4.7 (3)
Pork Meatballs
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 12%
CARBS 3G10% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G70% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork meatballs filled with cream cheese and simmered in marinara sauce. Tender, creamy, and great served over pasta.
mainamericanpork🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground pork (you can also use Italian pork sausage removed from casings)
- ½ cup whipped cream cheese
- 3 cloves garlic (minced)
- 2 tablespoons minced onion
- 1 large egg
- ½ cup plain panko crumbs
- 1½ teaspoons dried oregano
- salt and freshly ground black pepper (to taste)
- 3 tablespoons olive oil
- 1 cup marinara sauce
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 12%
CARBS 3G10% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G70% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 159mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 10mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.