Seasons and Suppers · by Jennifer Maloney★ 4.8 (13)
Pork Meatball Soup with Parmesan Broth
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 73%
CARBS 32G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 34G53% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground pork and ricotta meatballs in a rich Parmesan broth with peas, spinach, and egg noodles. This is a hearty, comforting soup with delicate meatballs.
mainamericansouppork🍲 stockpot
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup fresh ricotta cheese
- 1/4 cup Parmigiano Reggiano cheese (grated, plus more for garnish)
- 1 large egg
- 1/2 cup dry breadcrumbs
- 1/2 teaspoon nutmeg (grated)
- 1 teaspoon Kosher salt (less if using fine salt)
- 1/4 teaspoon freshly ground pepper
- 1/4 cup water
- 1 1/4 lbs ground pork
- 2 Tablespoons extra-virgin olive oil
- 4 cups chicken broth
- 1 3-by-1-by-1 inch piece of Parmigiano-Reggiano cheese (3 inches long, 1 inch wide and 1 inch thick)
- 1 cup frozen peas (thawed)
- 2 cups baby spinach
- Warm cooked egg noodles
- Shaved, crumbled Parmigiano Reggiano cheese
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 73%
CARBS 32G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 34G53% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1361mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 406mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.