The Mediterranean Dish · by Mark Beahm★ 5.0 (6)
Pork Loin with Butternut Squash and Apples
NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 74%
CARBS 16G15% OF CAL
3G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 25G51% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork loin roast with butternut squash and apples, flavored with Spanish-inspired spices including orange, rosemary, paprika, and cinnamon. An impressive centerpiece with naturally caramelized vegetables.
mainspanishroastpork🔥 ovendairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 garlic cloves
- Kosher salt
- 1 orange
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons sweet paprika
- 1/4 teaspoon ground cinnamon
- 3/4 teaspoon freshly ground black pepper ((divided))
- 5 tablespoons extra virgin olive oil ((divided))
- 3 pounds pork loin
- 1/2 butternut squash, (peeled, cored, and chopped into 1 1/2-inch pieces)
- 2 golden delicious apples, (cored and sliced into 1-inch wedges)
At a glance
PER SERVING · TIME 95M
CAL 22%·PRO 74%
CARBS 16G15% OF CAL
3G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 25G51% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 270mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.