Pork Loin Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin rubbed with warm spices and glazed with honey-mustard-garlic sauce, roasted with potatoes, carrots, and onions. Elegant yet easy, it's a complete one-pan dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon thyme leaves
- ½ teaspoon marjoram
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon crushed red pepper flakes
- 1½ tablespoon olive oil
- 3½ - 4 lbs. boneless pork loin roast
- 4 medium potatoes halved
- 4 large carrots peeled and cut in chunks
- 2 medium onions halved
- 1 tablespoon butter
- 2 cloves garlic minced
- ¼ cup pineapple or orange juice
- 3 tablespoons honey
- 1½ tablespoon spicy brown mustard
- 3 tablespoons low sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh grated ginger
- kosher salt and fresh ground black pepper
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 519mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1355mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.