Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Pork Loin Roast
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 85%
CARBS 15G13% OF CAL
2G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork loin roast seasoned with garlic and herbs, roasted with apples, onions, and pan sauce. Elegant enough for company.
mainamericanroastpork🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3-4 pound boneless pork loin
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 apples (cut into ¼-inch thick slices)
- 1 large red onion (chopped into 1-inch chunks)
- 2 cloves garlic (minced)
- ½ cup low sodium chicken broth
- ½ cup apple juice (or apple cider)
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 85%
CARBS 15G13% OF CAL
2G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 421mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.