Cooking Classy · by Jaclyn★ 5.0 (19)
Pork Loin Roast
NUTRITION · PER SERVING—
CAL 21%·PRO 77%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 28G60% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb and garlic-crusted pork loin, seared and roasted until tender, finished with a simple gravy. A classic elegant dinner centerpiece.
mainamericanroastpork🌡️ thermometer🍳 skillet🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 9- 3 - 4 lb pork loin*
- Salt and freshly ground black pepper
- 2 Tbsp olive oil, (divided)
- 2 tsp chopped fresh thyme ((or 3/4 tsp dried))
- 2 tsp chopped fresh rosemary ((or 3/4 tsp dried))
- 2 tsp chopped fresh sage ((or 3/4 tsp dried))
- 1 1/2 tsp minced garlic ((4 cloves))
- 1 tsp lemon zest (or orange zest (optional))
- 2 Tbsp butter (or olive oil)
- 2 Tbsp flour
- Pan drippings from roasting pan
- 1 cup low-sodium chicken broth
- 2 Tbsp heavy cream, (optional)
At a glance
PER SERVING
CAL 21%·PRO 77%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 28G60% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 309mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.