Recipes from Italy · by Silvana Nava★ 5.0
Pork Loin Braised in Milk Italian Recipe
NUTRITION · PER SERVING140M COOK
CAL 20%·PRO 70%
CARBS 15G15% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin braised in milk with aromatic herbs and onion, creating a light, flavorful sauce. An Italian-inspired dish with delicate flavors and a velvety sauce.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 800 gr ( 21 oz ) of pork loin
- 1 liter of whole milk
- 3 tablespoons of all-purpose flour
- 3 cloves of garlic
- 1 small onion or shallot
- extra virgin olive oil
- sage
- rosemary
- salt
- pepper
At a glance
PER SERVING · TIME 140M
CAL 20%·PRO 70%
CARBS 15G15% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 388mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.