Pork lo Mein
View original ↗
Small Town Woman · by Beth Pierce5.0 (32)

Pork lo Mein

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 87%
CARBS 53G34% OF CAL
7G FIBER39G OTHER7G TOTAL SUGAR
FAT 27G39% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork tenderloin and ramen noodles in a savory-sweet sauce with vegetables and ginger. An easy stir-fry with balanced Asian flavors.

mainchinesestir fryporkdairy free
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1¼-1½ lbs pork tenderloin sliced thin
  • ¼ cup low-sodium soy sauce
  • ½ teaspoon sesame oil
  • 2 teaspoons granulated sugar
  • 1 tablespoon Chinese cooking wine
  • 2 cloves minced garlic
  • 1 tablespoon grated ginger or ginger paste
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 8 ounces Chinese Noodles or lo mein noodles
  • 1 medium onion diced
  • 2 medium carrots peeled and cut into matchsticks
  • 1 red bell pepper sliced into thin strips
  • 1½ cups shredded green cabbage or napa cabbage
  • 4 green onions sliced thin
PREP
25M
SODIUM
1949MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.