Averie Cooks · by Averie Sunshine★ 4.8 (4)

Pork Lo Mein

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: chinese
Ingredients: ½ cup hoisin sauce, plus 2 tablespoons (divided); ⅓ cup reduced sodium soy sauce, plus 1 tablespoon (divided); 1-2 tablespoons light brown sugar (packed); Drops red food coloring (optional); 1 tablespoon olive oil (or as desired (vegetable or canola oil may be substituted)); 1 tablespoon toasted sesame oil (or as desired); 1 pound pork; 2 cups shredded green cabbage (use just the veggie portion and not the sauce from a bag of coleslaw mix as a timesaving shortcut); 1 large red bell pepper (seeded and sliced into thin strips (or use your favorite color bell pepper)); 4 green onions (trimmed and sliced into 1-inch segments (I use both green and white parts)); 2-4 cloves garlic (finely minced); 2 tablespoons ketchup; 2 teaspoons cornstarch; 14 ounces lo mein noodles (cooked according to package directions); sesame seeds (optional and to taste for garnishing)

NUTRITION · PER SERVING30M COOK

CAL 66%·PRO 31%

CARBS 96G29% OF CAL

10G FIBER67G OTHER20G TOTAL SUGAR

FAT 30G20% OF CAL

8G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lo mein noodles tossed with shredded pork, vegetables, and a savory-sweet sauce in a restaurant-quality dish. Better than takeout and ready in 30 minutes for busy weeknights.

mainchinesestir frypastaporkdairy free

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Ingredients

serves 4

½ cup hoisin sauce, plus 2 tablespoons (divided)
⅓ cup reduced sodium soy sauce, plus 1 tablespoon (divided)
1-2 tablespoons light brown sugar (packed)
Drops red food coloring (optional)
1 tablespoon olive oil (or as desired (vegetable or canola oil may be substituted))
1 tablespoon toasted sesame oil (or as desired)
1 pound pork
2 cups shredded green cabbage (use just the veggie portion and not the sauce from a bag of coleslaw mix as a timesaving shortcut)
1 large red bell pepper (seeded and sliced into thin strips (or use your favorite color bell pepper))
4 green onions (trimmed and sliced into 1-inch segments (I use both green and white parts))
2-4 cloves garlic (finely minced)
2 tablespoons ketchup
2 teaspoons cornstarch
14 ounces lo mein noodles (cooked according to package directions)
sesame seeds (optional and to taste for garnishing)

At a glance

PER SERVING · TIME 30M

CAL 66%·PRO 31%

CARBS 96G29% OF CAL

10G FIBER67G OTHER20G TOTAL SUGAR

FAT 30G20% OF CAL

8G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 2502mg
Total sugar: 20g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 430mg
Calcium: 48mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 2502MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pork Lo Mein

Nutrition & ingredients

Ingredients

At a glance