Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (17)
Pork Lo Mein
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 67%
CARBS 60G39% OF CAL
6G FIBER45G OTHER9G TOTAL SUGAR
FAT 28G41% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin and chewy noodles tossed in a savory, aromatic five-spice and hoisin sauce. A quick takeout-style dinner ready in 25 minutes.
mainchinesestir frypork🍳 skilletdairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz Chinese-style noodles (lo mein, ramen, udon etc.)
- 1 pound pork tenderloin (trimmed and cut into thin strips)
- 1 tablespoon fresh ginger (grated )
- 1 1/2 Tablespoons five-spice powder
- 2 tablespoons canola oil (or other neutral flavored oil)
- 1/2 cup water
- 1/2 cup hoisin sauce
- 1/2 cup chopped green onions
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 67%
CARBS 60G39% OF CAL
6G FIBER45G OTHER9G TOTAL SUGAR
FAT 28G41% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1180mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 23mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.