Creme de la Crumb · by Tiffany★ 5.0 (18)
Pork Lo Mein
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 63%
CARBS 29G24% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 27G51% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style noodles with tender pork, snap peas, carrots, and cabbage tossed in a savory soy and oyster sauce. Ready in 30 minutes, it rivals takeout.
mainchinesestir frypastapork🍳 skillet🍜 wokdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp soy sauce
- 1 tsp chili oil
- 1 tsp sugar
- 1 tsp cornstarch
- 1 lb pork tenderloin
- 4 tbsp soy sauce
- 3 tbsp water
- 2 tbsp oyster sauce
- ½ tbsp minced ginger
- 2 tsp minced garlic
- 1 tsp toasted sesame oil
- ½ tsp ground ginger
- 2 tbsp canola oil
- 1 package dry lo mein or chow mein stir fry noodles (about 6 oz)
- 1 cup snow peas or sugar snap peas (halved)
- 1 large carrot
- 1 cup raw cabbage (cut into strips)
- 1 14 oz can bean sprouts (drained (optional))
- 2 large green onions (sliced)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 63%
CARBS 29G24% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 27G51% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1561mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.