Buns in My Oven · by Karly Campbell★ 5.0 (2)
Pork Lo Mein
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 51%
CARBS 68G58% OF CAL
3G FIBER50G OTHER16G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight stir-fry of pork and vegetables tossed with spaghetti noodles in a savory hoisin-soy glaze. Aromatic with ginger and garlic, ready in about 30 minutes.
mainchinesestir frypastapork🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless pork loin chops
- 14 ounces dry lo mein or spaghetti noodles
- 2 tablespoons olive oil (divided)
- 1 tablespoon hoisin sauce
- 1/2 teaspoon salt
- 2 bell peppers (any color)
- 1 sweet onion
- 2 cloves garlic (minced)
- 1 tablespoon minced ginger
- 6 ounces baby spinach
- 3 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons honey
- 2 teaspoons chili paste (more or less to taste)
- 1/4 cup chopped green onion
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 51%
CARBS 68G58% OF CAL
3G FIBER50G OTHER16G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1161mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.