Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Pork Liver Soup with Spinach (猪肝菠菜汤)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 100%
CARBS 21G18% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gingery soup with tender pork liver and fresh spinach in chicken broth. Light, flavorful, and valued for its nutritional benefits in Chinese cooking.
mainchinesesouppork🍲 stockpotdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 oz (225 g) pork liver
- 2 teaspoons Shaoxing wine
- 1 teaspoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 teaspoons cornstarch
- 1/2 thumb ginger (, sliced)
- 3 cups chicken broth
- 1/2 batch (5 oz / 150 g) spinach
- pinch of salt ((or to taste))
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 100%
CARBS 21G18% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4407mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1621mg
- Calcium
- 204mg
- Iron
- 58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.