Pork Lettuce Wraps
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Creme de la Crumb · by Tiffany★ 4.9 (88)

Pork Lettuce Wraps

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 71%
CARBS 25G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 37G59% OF CAL
12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground pork and vegetable filling seasoned with Asian aromatics and served in crisp lettuce cups with a rich hoisin-soy glaze. Quick, bold-flavored, and lower-carb.

mainthaiporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds ground pork
  • 1 small-medium zucchini (diced)
  • 1 8-ounce can water chestnuts (drained and roughly chopped)
  • ½ white or yellow onion (diced)
  • ½ cup shredded carrots
  • 2 tablespoons sesame oil
  • ⅓ cup soy sauce (I used low sodium)
  • ¼ cup hoisin sauce
  • 1 tablespoon fish sauce (optional but HIGHLY recommended)
  • 1 tablespoon minced garlic
  • 1 tablespoon lemongrass paste (optional but HIGHLY recommended)
  • 2 teaspoons ginger paste (OR ½ teaspoon ground ginger)
  • 2 teaspoons sriracha sauce
  • ¼ teaspoon crushed red pepper flakes (optional, leave out for mild)
  • chopped green onions (for garnish)
  • 1 head iceberg lettuce (for serving (butter lettuce or romaine will also work))
PREP
10M
SODIUM
1232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.