Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Pork Lettuce Wraps
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 46%
CARBS 20G20% OF CAL
3G FIBER9G OTHER8G TOTAL SUGAR
FAT 24G56% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork sautéed with aromatics, hoisin, and soy sauce, served in lettuce leaves. Asian-inspired, quick, and full of umami flavors.
mainchinesepork🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound ground pork
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 8-ounce can water chestnuts, drained and diced
- 1 head butter lettuce (leaves separated, cleaned, and dried)
- chopped green onions (optional, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 46%
CARBS 20G20% OF CAL
3G FIBER9G OTHER8G TOTAL SUGAR
FAT 24G56% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 767mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.