Pork Lettuce Wrap (San Choy Bow)
View original ↗
Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)

Pork Lettuce Wrap (San Choy Bow)

NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 70%
CARBS 69G42% OF CAL
21G FIBER12G OTHER36G TOTAL SUGAR
FAT 31G42% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground pork and crisp vegetables tossed in a savory brown sauce, served in lettuce cups. A light, interactive Asian meal.

mainchineseporkdairy free
View the full recipe on Omnivore's Cookbook →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 1 tablespoon light soy sauce ((or soy sauce))
  • 1 teaspoon dark soy sauce ((or soy sauce))
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoon peanut oil
  • 1 lb (450 g) ground pork
  • 1 white onion (, minced)
  • 2 cloves garlic (, minced)
  • 1 tablespoon miced ginger (, minced)
  • 1 can (100g / 3.5oz) water chestnuts (, small diced)
  • 1 red pepper (, small diced)
  • 10 to 12 lettuce leaves ((Iceberg, Bibb, Butterhead, or Romaine))
  • 1/4 cup roasted peanuts (, chopped)
  • green onions (, thinly sliced)
  • Chili garlic sauce ((or your favorite hot sauce))
PREP
15M
SODIUM
950MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.