The Woks of Life · by Sarah★ 4.9 (41)
Pork Larb, The National Dish of Laos
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 44%
CARBS 11G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 23G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lao-style minced pork salad with lime, fish sauce, chili, and fresh herbs served over rice. Spicy, tangy, and vibrant with Southeast Asian flavors.
mainthaisaladpork🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon uncooked sticky rice
- 1 tablespoon vegetable oil
- 1 pound ground pork ((450g))
- ¼ teaspoon sugar
- 1 tablespoon fish sauce
- 1 lime ((juiced))
- 1 red chili ((sliced))
- 3 shallots ((peeled and thinly sliced))
- 3 scallions ((chopped))
- ¼ cup cilantro
- ½ cup mint
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 44%
CARBS 11G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 23G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 423mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.