The Big Man's World · by Arman Liew★ 5.0 (3)
Pork Katsu
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 70%
CARBS 32G23% OF CAL
1G FIBER21G OTHER10G TOTAL SUGAR
FAT 47G78% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut pork cutlets are breaded and pan-fried until golden and crispy, then drizzled with umami-rich katsu sauce. A quick, satisfying Japanese-style main.
mainjapanesepork🍟 deep fryer🍳 skilletdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small pork loin chops
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons all purpose flour
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup oil (* See notes)
- 1/2 cup katsu sauce
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 70%
CARBS 32G23% OF CAL
1G FIBER21G OTHER10G TOTAL SUGAR
FAT 47G78% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1532mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 43mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.