Pork Gyoza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings filled with seasoned ground pork and cabbage, served with ginger and soy. These crispy-bottomed gyoza are fun to fold and affordable to make at home compared to restaurant versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 4 cups finely shredded or chopped cabbage ($1.42)
- 2 Tbsp canola or vegetable oil, divided ($0.04)
- 3 green onions ($0.44)
- 2 cloves garlic ($0.16)
- 1 Tbsp grated ginger ($0.10)
- 1/2 Tbsp soy sauce ($0.05)
- 1 tsp sesame oil ($0.11)
- 1/2 lb. ground pork ($3.00)
- 50 gyoza or wonton wrappers ($3.69)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 3mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.