
Immaculate Bites · by Imma Adamu★ 5.0 (3)
Pork Griot (Porc de Griot)
NUTRITION · PER SERVING165M COOK
CAL 28%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Haitian stew of marinated pork braised in citrus, garlic, herbs, and spice until tender. Spicy, sweet-sour, and deeply aromatic, it's bold and addictive.
maincaribbeanpork🍪 sheet pan🫕 dutch oven🍲 stockpot🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 3-pound (1.4k) pork shoulder, (cut into bite-sized pieces)
- ½ cup (120ml) orange juice ((1-2 oranges))
- 2-4 tablespoons (30-60ml) lime juice ((1-3 limes))
- 2-3 tablespoons (8-12g) parsley, (chopped)
- 2 teaspoons (10g) minced garlic
- 2 teaspoon (2g) fresh thyme
- 2 scallions, (white and green parts chopped)
- ½ teaspoon (1g) ground white pepper
- ½ medium onion, (sliced)
- 1 scotch bonnet pepper ((optional or replace with jalapenos for less heat))
- ½-1 bell pepper (chopped (optional))
- 1 teaspoon (3g) smoked paprika
- ½-1 tablespoon (2-4g) chicken bouillon powder
- 1½ teaspoons salt (or more to taste)
At a glance
PER SERVING · TIME 165M
CAL 28%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2h
- Sodium
- 1073mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
