Pork Griot (Porc de Griot)
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Immaculate Bites · by Imma Adamu5.0 (3)

Pork Griot (Porc de Griot)

NUTRITION · PER SERVING165M COOK
CAL 28%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Haitian stew of marinated pork braised in citrus, garlic, herbs, and spice until tender. Spicy, sweet-sour, and deeply aromatic, it's bold and addictive.

maincaribbeanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 3-pound (1.4k) pork shoulder, (cut into bite-sized pieces)
  • ½ cup (120ml) orange juice ((1-2 oranges))
  • 2-4 tablespoons (30-60ml) lime juice ((1-3 limes))
  • 2-3 tablespoons (8-12g) parsley, (chopped)
  • 2 teaspoons (10g) minced garlic
  • 2 teaspoon (2g) fresh thyme
  • 2 scallions, (white and green parts chopped)
  • ½ teaspoon (1g) ground white pepper
  • ½ medium onion, (sliced)
  • 1 scotch bonnet pepper ((optional or replace with jalapenos for less heat))
  • ½-1 bell pepper (chopped (optional))
  • 1 teaspoon (3g) smoked paprika
  • ½-1 tablespoon (2-4g) chicken bouillon powder
  • 1½ teaspoons salt (or more to taste)
PREP
45M
SODIUM
1073MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.