The Forked Spoon · by Jessica Randhawa★ 4.8 (24)
Pork Green Chili Recipe with White Beans
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 75%
CARBS 24G18% OF CAL
7G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green chili with chunks of pork, white beans, and roasted green chiles. Flavorful and comforting, built on tomatillo and lime.
mainmexicansouppork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil (divided)
- 2 pounds spicy ground pork
- 1 large white onion (diced)
- 2 Anaheim peppers (seeded and diced)
- 2 Poblano peppers (seeded and diced)
- 2 cups fresh tomatillos ((approximately 8-10) husk removed and chopped into quarters)
- 6 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- 6 cups low-sodium chicken broth
- 1 can (15.5 oz) cannellini beans (drained)
- 1 lime (juiced)
- 1/3 cup fresh cilantro (chopped, plus more for serving)
- Cotija cheese (to serve)
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 75%
CARBS 24G18% OF CAL
7G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1147mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1116mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.