Pork Green Chili Recipe (Crock Pot)
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House of Nash Eats · by Amy Nash★ 5.0 (34)

Pork Green Chili Recipe (Crock Pot)

NUTRITION · PER SERVING375M COOK
CAL 34%·PRO 69%
CARBS 36G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 46G61% OF CAL
14G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Colorado-inspired green chili stew with tender chunks of pork in a sauce of green chiles, tomatillos, and spices. Hearty as a bowl or served over burritos.

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Nutrition & ingredients

Ingredients

serves 8
  • 3-4 pounds of boneless pork shoulder (cut into 1-inch cubes)
  • 4 tablespoons all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 pound tomatillos husks removed (chopped)
  • 28 ounces whole fire-roasted green chilies (drained (chopped or diced))
  • ½ bunch of cilantro (chopped)
  • 4 cups chicken broth
  • 1 jalapeno ( de-seeded and chopped)
  • 14.5 ounces diced tomatoes
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • lime wedges
  • cilantro leaves
  • chopped green onions
  • sour cream
  • sharp cheddar cheese grated
  • tortilla chips or flour tortillas
PREP
15M
SODIUM
2548MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.