The Big Man's World · by Arman Liew★ 5.0 (7)
Pork Green Chili
NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 62%
CARBS 9G10% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder slow-cooked in a savory green chili sauce with roasted peppers and warming spices. A cozy, satisfying Mexican-inspired stew.
mainmexicansouppork⚙️ food processor⏲️ slow cooker🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork shoulder (diced into cubes)
- 1 teaspoon salt
- 3 tablespoons all purpose flour
- 2 shallots (halved)
- 5 cloves garlic (whole)
- 2 green bell peppers (seedless and halved)
- 3 jalapeno peppers
- 3 green onions
- 3 cups beef broth (low sodium)
- 2 teaspoons cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 200M
CAL 17%·PRO 62%
CARBS 9G10% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 959mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.