Budget Bytes · by Beth Moncel★ 4.8 (4)
Pork & Ginger Pot Stickers
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 24%
CARBS 51G65% OF CAL
3G FIBER45G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork and ginger dumplings with a fresh, aromatic filling. Labor-intensive but worth the effort for their superior flavor compared to frozen versions.
starterchinesepork🍪 sheet pan🍲 stockpot🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1/2 lb ground pork ($2.75)
- 1 small head green cabbage ($0.96)
- 1/2 tsp salt ($0.05)
- 2 Tbsp vegetable oil ($0.07)
- 1 inch fresh ginger ($0.11)
- 1 clove garlic ($0.06)
- 1 tsp soy sauce ($0.02)
- 1/4 tsp sesame oil ($0.04)
- 1 sliced green onion ($0.05)
- 1/4 large carrot, shredded (optional) ($0.05)
- 1 package 52 wonton wrappers ($2.39)
- 3 cubes bouillon ($0.36)
- generous non-stick spray ($0.05)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 24%
CARBS 51G65% OF CAL
3G FIBER45G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 856mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.