Pork Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Day-old rice transformed with marinated pork tenderloin, scrambled eggs, and vegetables in a savory sauce. A complete, filling meal with bold Asian flavors ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup soy sauce (regular or low-sodium)
- ¼ cup rice vinegar
- 3 cloves garlic (minced)
- 1 tablespoon granulated sugar
- 1 teaspoon Chinese five-spice powder
- 1 pound pork tenderloin (thinly sliced or chopped into small pieces)
- 4 tablespoons vegetable oil (divided)
- 2 carrots (peeled and chopped into small cubes about the size of the frozen peas)
- 1 cup frozen peas (thawed)
- 6 green onions (thinly sliced, white and green parts separated)
- 6 cups cooked white rice (see notes)
- 2 large eggs (whisked)
- 6 tablespoons soy sauce (regular or low-sodium)
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 2 tablespoon dark brown sugar
- 1-2 tablespoon Sriracha or Gochujang (optional, if you like your fried rice to be a bit spicy)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2264mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.