Pork Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory stir-fried rice loaded with tender pork, vegetables, scrambled eggs, and a soy-oyster sauce glaze. A balanced, satisfying meal that rivals takeout and uses leftover rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork tenderloin, cut into bite sized cubes
- 1 tbsp light brown sugar
- 1 tbsp sesame oil
- 2 tbsp low sodium soy sauce
- 2 tsp cornstarch
- 2 tbsp butter, divided
- 3 large eggs, whisked
- 2 medium carrots, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup peas
- 4 cups cooked and cooled white rice
- 3 tbsp low sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1022mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.