Diethood · by Katerina Petrovska
Pork Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 31%
CARBS 68G55% OF CAL
4G FIBER62G OTHER2G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with ground pork, eggs, and mixed vegetables in a soy-sesame glaze. Perfect for using up leftover rice.
mainchinesestir frypork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ¼ pound ground pork
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil (or any neutral oil)
- 2 large eggs (whisked)
- 3 cloves garlic (minced)
- 3 spring onions (sliced (white and green parts separated))
- 1 teaspoon minced fresh ginger
- 1 cup frozen mixed veggies (like carrots and peas, thawed)
- 3 cups cooked jasmine rice (chilled (preferably day-old rice))
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon rice vinegar
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 31%
CARBS 68G55% OF CAL
4G FIBER62G OTHER2G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 839mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.