Dinner at the Zoo · by Sara Welch★ 5.0 (39)
Pork Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 55%
CARBS 49G44% OF CAL
2G FIBER43G OTHER3G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin and vegetables cooked with egg and rice in a savory soy-based sauce. A quick takeout-style stir-fry that matches restaurant quality at home.
mainchinesestir fryporkdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons vegetable oil (divided use)
- 3/4 pound pork tenderloin (cut into 1/2 inch pieces)
- 1/2 cup yellow onion (finely chopped)
- 2 carrots (peeled, quartered and sliced)
- 1/2 cup frozen peas (thawed)
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 2 eggs (lightly beaten)
- 3 cups cooked white rice (long grain is preferable)
- 3 tablespoons soy sauce (low sodium is fine)
- 1 tablespoon toasted sesame oil
- salt and pepper to taste
- 1/4 cup green onions (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 55%
CARBS 49G44% OF CAL
2G FIBER43G OTHER3G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 964mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.