Food Faith Fitness · by Bryan Zarpentine★ 4.7 (3)
Pork Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 68%
CARBS 48G39% OF CAL
2G FIBER43G OTHER3G TOTAL SUGAR
FAT 18G32% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried rice with tender pork, vegetables, and fluffy rice tossed in soy and sesame oil. Restaurant-quality in just 35 minutes.
mainchinesestir frypork🍳 skillet🍜 wokdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil (divided)
- 1 pound pork tenderloin (cut into small cubes)
- 1 small yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 cup frozen peas and carrots (thawed)
- 2 large eggs (beaten)
- 3 cups cooked white rice (preferably cold or leftover)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 green onions (sliced (optional))
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 68%
CARBS 48G39% OF CAL
2G FIBER43G OTHER3G TOTAL SUGAR
FAT 18G32% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 685mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.