Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Pork Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 54%
CARBS 53G46% OF CAL
4G FIBER44G OTHER6G TOTAL SUGAR
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with pork, egg, and vegetables cooked in butter and soy sauce. Fast, flavorful, and better than takeout for a weeknight dinner.
mainchinesestir frypork🍳 skillet🍜 wok
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Olive oil
- 3 Eggs (whisked lightly)
- 1/2 cup Diced onion
- 1 pound Pork loin (diced into small pieces)
- 2 cloves Garlic (minced)
- 1 ½ cups Frozen peas and carrots
- 15 ounces Canned corn (drained well)
- 2 tablespoons Butter
- 4 cups Cooked and chilled white rice
- 3 tablespoons Soy sauce
- Black pepper
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 54%
CARBS 53G46% OF CAL
4G FIBER44G OTHER6G TOTAL SUGAR
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 687mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.