Small Town Woman · by Beth Pierce★ 5.0 (14)
Pork Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 89%
CARBS 60G36% OF CAL
4G FIBER49G OTHER7G TOTAL SUGAR
FAT 26G36% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin stir-fried with vegetables, rice, and eggs in a savory soy sauce. A quick, one-pan meal ready in about 35 minutes.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs. Pork tenderloin cut into thin bite-size pieces
- Kosher salt and fresh ground black pepper
- 2-3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 medium sweet onion finely chopped
- 2 large carrots peeled and finely chopped
- 1 tablespoon minced fresh ginger or ginger paste
- 2 cloves garlic minced
- ¾ cup frozen peas
- 2 tablespoons butter
- 4 cups long grain white cold cooked rice
- 3 large eggs beaten
- 3-5 tablespoons soy sauce low sodium
- 4 green onions thinly sliced plus more for garnish
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 89%
CARBS 60G36% OF CAL
4G FIBER49G OTHER7G TOTAL SUGAR
FAT 26G36% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 928mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.