Jo Cooks · by Joanna Cismaru★ 4.5 (40)
Pork Fajitas
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 55%
CARBS 24G27% OF CAL
5G FIBER14G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced pork tenderloin cooked with peppers and onions, served in tortillas with guacamole and fresh toppings. A flavorful, restaurant-style meal that comes together quickly.
mainmexicantacopork🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium onions
- 1 red bell pepper
- 1 yellow bell pepper
- 3 tablespoons fajita seasoning (or to taste)
- 2 pounds pork tenderloin
- 2 tablespoons olive oil
- fresh cilantro (for garnish)
- 1 lime (cut into wedges)
- 8 small tortillas
- 2 avocados
- 2 tablespoons lime juice (from 1 lime)
- 1 tomato (diced)
- 3 green onions (chopped)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 55%
CARBS 24G27% OF CAL
5G FIBER14G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 594mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.