Pork Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork seasoned with honey, lime, and salsa verde, served sizzling with peppers and onions in tortillas. Juicy, tender, and restaurant-quality with minimal active time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups salsa verde pork (recipe makes more than 4 cups)
- 8-12 Corn or flour tortillas (I recommend corn)
- 1 tablespoon olive oil
- 3 bell peppers (thinly sliced (any mix of colors))
- 1/2 red onion (thinly sliced)
- 1 teaspoon chili powder
- 1/2 tsp EACH ground cumin, smoked paprika, garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon chipotle chili powder (optional for heat)
- 1/2 tablespoon lime juice
- 1 cup sour cream (may sub Greek yogurt)
- 3 tablespoons salsa verde
- 1-2 tablespoons lime juice (to taste)
- 2 teaspoons dry ranch seasoning mix
- cheese
- sour cream
- Homemade Salsa (or store bought)
- Guacamole/chopped avocados
- cilantro
- Freshly squeezed lime juice
- hot sauce
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 921mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.