The Recipe Critic · by Alyssa Rivers
Pork Fajitas
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 82%
CARBS 44G33% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 20G34% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pork fajitas with sautéed peppers and onions, seasoned and served in soft tortillas. Easy and flavorful, this is a weeknight dinner ready in 30 minutes.
mainmexicantacopork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Pork Tenderloin, (sliced thin)
- 3 tablespoons Olive Oil
- 4 tablespoons Homemade Fajita Seasoning ((or store-bought))
- 2 cups Bell Peppers, (sliced (any color combination))
- 1/2 Cup Purple Onion, (sliced)
- Flour Tortillas ((for serving))
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 82%
CARBS 44G33% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 20G34% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1216mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.