I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Pork Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 56%
CARBS 93G52% OF CAL
12G FIBER74G OTHER7G TOTAL SUGAR
FAT 27G34% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork enchiladas filled with beans and cheese, smothered in enchilada sauce and baked until bubbly. A hearty Mexican-inspired meal.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups packed pork carnitas (or Mexican pulled pork) (, or other shredded meat (see notes))
- 1 cup canned black beans (, drained and rinsed)
- 2 cups store-bought or homemade red enchilada sauce
- 8 flour tortillas
- 1 1/2 cups shredded cheese
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 56%
CARBS 93G52% OF CAL
12G FIBER74G OTHER7G TOTAL SUGAR
FAT 27G34% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1734mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 364mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.