Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (16)
Pork Enchiladas
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 60%
CARBS 32G24% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 31G53% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork rolled in tortillas, topped with enchilada sauce and melted cheddar. These homemade enchiladas are a great way to transform leftovers into a comforting dinner.
mainmexicancasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cooked pork roast (shredded)
- 4 cups enchilada sauce (divided)
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 small onion (diced)
- 2 cups cheddar cheese (shredded)
- 12 corn tortillas (warmed)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 60%
CARBS 32G24% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 31G53% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1120mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 324mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.