The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Pork Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 39%
CARBS 33G35% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork carnitas wrapped in tortillas and smothered in red enchilada sauce with melted cheese. A family-friendly dinner with tender, juicy meat and traditional Mexican flavors.
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Nutrition & ingredients
Ingredients
serves 8- 3 cups pork carnitas (homemade or store-bought)
- 2 cups red enchilada sauce (homemade or store-bought)
- 1 (4-ounce) can diced green chilies
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Colby Jack cheese
- 8-12 large flour tortillas
- fresh chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 39%
CARBS 33G35% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1232mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.