Or Whatever You Do · by Nicole Johnson★ 5.0
Pork Egg Rolls
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 24%
CARBS 33G58% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked egg rolls filled with seasoned pork, cabbage, mushrooms, and noodles. A crowd-pleasing appetizer or light meal.
starterchinesepork🔥 ovendairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pounds ground pork
- 2 tablespoons dark soy sauce
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 6 cups finely shredded cabbage
- 2 cups mung bean sprouts
- 1/2 cup cellophane noodles, soaked (optional)
- 4 green onions, green part only
- 5 small or medium shiitake mushrooms, diced
- 30 egg roll wrappers, (typically 1 package)
- oil for frying
- corn starch slurry for sealing shut rolls
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 24%
CARBS 33G58% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.