Yellow Bliss Road · by Kristin Maxwell
Pork Egg Rolls
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 26%
CARBS 22G29% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 18G54% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pork egg rolls filled with cabbage, aromatics, and seasonings. Golden and delicious, they pair perfectly with dipping sauce.
starterchinesepork🍪 sheet pan🍟 deep fryer🍳 skillet🥄 saucepandairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup cabbage (sliced thin (shredded))
- 1 pound ground pork
- 1/2 cup yellow onion (grated)
- 1/2 cup carrot (grated)
- 3 tablespoons green onion (sliced thin)
- 1 teaspoon ginger (grated)
- 2 cloves garlic (chopped fine)
- 1 egg
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons kosher salt (divided)
- 1/2 teaspoon black pepper
- 1 package egg roll wrappers
- 4 cups canola oil (for frying)
- Water for sealing
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 26%
CARBS 22G29% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 18G54% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 503mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.