Pork Egg Foo Young
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-American classic of egg pancakes filled with pork, vegetables, and bean sprouts, served with a savory brown gravy. Comfort food with nostalgic appeal, combining crispy edges with a luxurious sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons neutral oil ((such as vegetable, canola, peanut, or avocado oil))
- 2 tablespoons all purpose flour
- 1 clove garlic ((a small clove, minced))
- 1 teaspoon minced shallot or red onion
- ½ teaspoon turmeric
- ½ teaspoon paprika
- 3 cups low sodium chicken stock
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
- ½ teaspoon dark soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- 3 tablespoons cornstarch
- ¼ cup water
- Salt ((to taste))
- 4 to 6 cups neutral oil ((such as vegetable, canola, or peanut oil, for frying))
- 8 ounces cooked char siu ((Chinese BBQ pork; diced))
- 1 medium onion ((diced; about 1 ½ cups, 6 ounces, or 165g))
- 2 cups mung bean sprouts
- 6 large eggs
- ¼ teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 1356mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.