Spend with Pennies · by Holly Nilsson★ 5.0 (119)
Pork Dumplings
NUTRITION · PER SERVING29M COOK
CAL 4%·PRO 7%
CARBS 12G56% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork dumplings with cabbage, ginger, and soy sauce filling. Flavorful appetizers or snacks that are straightforward to make.
starterchinesepork🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 30 dumpling wrappers
- 1 tablespoon vegetable oil
- ½ cup water
- 3 cups shredded napa cabbage
- ½ teaspoon salt
- 8 ounces ground pork
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons rice wine
- 1 tablespoon grated fresh ginger
- 4 green onions (very finely chopped)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 29M
CAL 4%·PRO 7%
CARBS 12G56% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 188mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 14mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.