Well Plated · by Erin Clarke★ 5.0 (6)
Pork Dumplings
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 8%
CARBS 12G55% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handmade dumplings filled with ground pork, Napa cabbage, and Asian seasonings like ginger and soy sauce. They're pan-fried until crispy and served as an appetizer or snack.
starterpork🍪 sheet pan🍳 skilletdairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 48 dumpling wrappers (round is easier to fold but square works too)
- ½ head Napa cabbage (see notes)
- 1 tablespoon kosher salt
- 1 pound ground pork
- 2 tablespoons white wine vinegar
- 2 ½ tablespoons minced ginger
- 4 small green onions (very finely chopped, about ¼ cup)
- 4 garlic cloves (minced, about 4 teaspoons)
- 1 tablespoon low-sodium soy sauce (plus additional for dipping)
- Canola oil (or a similar high-temperature cooking oil)
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 8%
CARBS 12G55% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 8m
- Sodium
- 242mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 14mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.