Pork Dumpling Soup
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Rasa Malaysia · by Bee Yinn Low★ 4.5 (25)

Pork Dumpling Soup

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 20%
CARBS 8G23% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, savory soup of tender pork and shrimp dumplings in chicken broth. Quick and satisfying, perfect for when you want something warm and comforting.

mainchinesesoupporkshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 20 siu kow (or wonton wrappers)
  • 4 cups (1 liter) water
  • 1 small wood ear mushroom
  • 6 oz (170g) ground pork
  • 4 oz (120g) raw shrimp (shelled and deveined, cut into small pieces)
  • 2 fresh water chestnuts (peeled or canned water chestnuts, minced)
  • 1 tablespoon green onion (scallion, finely chopped )
  • 1 1/2 teaspoons oil
  • 1 teaspoon Shaoxing rice wine (or sherry)
  • 1/2 teaspoon sesame oil
  • 3/4 teaspoon chicken bouillon powder
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon salt
  • 3 dashes white pepper
  • 1 3/4 cups homemade chicken stock (or 1 can (14 oz. /400 g / 425 ml) store-bought chicken broth)
  • 1 cup water
  • salt (to taste)
  • 1 green onion (trimmed and cut into small rounds, for garnishing)
PREP
15M
SODIUM
568MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.