Or Whatever You Do · by Or Whatever You Do★ 4.8
Pork Dry Rub Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 17G88% OF CAL
4G FIBER7G SUGAR7G OTHER
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice blend for pork featuring garlic, cumin, paprika, and brown sugar. A versatile rub ready to season pork chops, tenderloins, and roasts.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons salt
- 2 teaspoons granulated garlic
- 2 teaspoons black pepper
- 2 teaspoons granulated onion
- 1/4 teaspoon habanero pepper powder
- 1 teaspoon cumin
- 2 teaspoons granulated brown sugar
- 2 teaspoon paprika
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 17G88% OF CAL
4G FIBER7G SUGAR7G OTHER
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13985mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.